Friday, September 07, 2007

Friday Recipe: Easy Nacho Skillet Dinner

Easy Nacho Skillet Dinner

16 oz. can black beans
16 oz. can kidney beans
15 oz. can tomato sauce
2 cups frozen corn
2 tsp chili powder
2 cups slightly broken baked tortilla chips
1 cup shredded Cheddar cheese (or soy cheese)

Stir first 5 ingredients together until corn is thawed and everything is heated through. Sprinkle tortilla chips even over mixture. Top with cheese. Cover, simmer 2 minutes or until cheese is melted. (There's nothing green in this recipe, so for variety, you could add a green pepper or something.) Enjoy!

-Altered recipe from the back of a package of frozen corn

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